Guideline Daily Amounts
- Energy
- 978kJ 234kcal
- Fat
- 12.1g
- Saturates
- 4.9g
- Sugars
- 0.1g
- Salt
- 0.38g
Description
Ingredients
INGREDIENTS: Pork Loin (93%), Salted Butter with Tarragon, Cider Vinegar, Herbs, Garlic and Black Pepper [Butter (Milk), Tarragon, Cider Vinegar, Concentrated Lemon Juice, Salt, Garlic, Parsley, Cornflour, Sea Salt, Black Pepper, Thyme], Rosemary, Sugar, Sea Salt, Dried Garlic, Dried Onion, Coriander Seeds, Black Pepper, Red Pepper, Cumin, White Pepper.
Allergy Information
| Typical Values | Per 100g serving | Per 100g serving |
|---|---|---|
| Energy | 978kJ / 234kcal | null / null |
| Fat | 12.1g | |
| Saturates | 4.9g | |
| Carbohydrate | 0.3g | |
| Sugars | 0.1g | |
| Fibre | 0.5g | |
| Protein | 30.7g | |
| Salt | 0.38g | |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When cooked according to instructions. | - | - |
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