Description
Ingredients
Number of uses
Net Contents
| Typical Values | Per 100g as sold | Per serving* | % RI** per serving* |
|---|---|---|---|
| Energy | 1328kJ | 1886kJ | |
| - | 315kcal | 450kcal | 23% |
| Fat | 5.6g | 20.5g | 29% |
| of which saturates | 1.1g | 8.3g | 42% |
| Carbohydrate | 53.2g | 40.7g | 16% |
| of which sugars | 9.9g | 9.9g | 11% |
| Fibre | 9.6g | 7.1g | |
| Protein | 8.2g | 27.4g | 55% |
| Salt | 15.42g | 1.63g | 27% |
| *1 serving = ¼ of Our Recipe | - | - | - |
| **Reference Intake of an average adult (8400k|/2000kcal) | - | - | - |
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