image 1 of Tesco Finest AA Salt Dry Aged Beef Ribeye Steak
image 1 of Tesco Finest AA Salt Dry Aged Beef Ribeye Steak

Tesco Finest AA Salt Dry Aged Beef Ribeye Steak

4 stars (11 Reviews)

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Tesco Finest AA Salt Dry Aged Beef Ribeye Steak
Tesco Finest AA Salt Dry Aged Beef Ribeye Steak

4 (11)

Guideline Daily Amounts

Each typical steak
Energy
3657kJ 881kcal
44%of the reference intake
Fat
68.2g
high97%of the reference intake
Saturates
30.6g
high153%of the reference intake
Sugars
0g
low<1%of the reference intake
Salt
0.40g
low7%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1045kJ / 252kcal

Description

Aberdeen Angus salt dry aged beef ribeye steak.The most indulgent cut renowned for its marbling and intense flavour. The natural fat throughout helps to create a juicy and succulent texture.The most indulgent cut, renowned for its marbling. Expertly prepared by our butchers, perfect for one.

Produce of

Produced in the U.K., Origin UK

Number of uses

1 Servings

Preparation and Usage

Allow steak to rest for 1 hour at room temperature before cooking.

Typical ValuesPer 100gEach typical steak (350g)
Energy1045kJ / 252kcal3657kJ / 881kcal
Fat19.5g68.2g
Saturates8.8g30.6g
Carbohydrate0g0g
Sugars0g0g
Fibre0g0g
Protein19.1g66.7g
Salt0.11g0.40g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
As sold--

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Defrost thoroughly for a minimum of 12 hours in the fridge. Once defrosted use within 24 hours and do not refreeze. Follow the preparation guidelines above. Keep refrigerated. Once opened, consume within 1 day and by ‘use by’ date shown.

Oven

Instructions: Some larger steaks can be finished in a hot oven if required at 200°C/ 180°C Fan/ Gas 6.

Microwave

Instructions: Not suitable for microwave cooking.

Shallow Fry

Instructions: Rub or brush the steak with a little oil and season with sea salt. Heat a heavy based frying pan over a high heat for 2-5 minutes until hot. Place steak in the dry pan and cook over a high heat. PAN FRY 2 mins each side Reduce heat to medium and continue to cook for a further: 1 min each side (rare) 5 mins each side (medium) 6 mins each side (well done) Allow steak to rest for 10 minutes before serving. These instructions are given as a guideline only as steak thickness will vary slightly.

Tray. Recycle Film. Don't Recycle Box. Recycle

Caution: Always wash hands, surfaces and utensils after contact with raw meat..

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.com
View all Fresh Beef

Using Product Information

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