Guideline Daily Amounts
- Energy
- 667 kJ 160 kcal
Description
Ingredients
Allergy Information
Number of uses
Net Contents
| Typical Values | 100 g | 30 g | %* / 30 g |
|---|---|---|---|
| Energy | 2213 kJ | 667 kJ | |
| - | 530 kcal | 160 kcal | 8 % |
| Fat | 29 g | 8,9 g | 13 % |
| of which saturates | 18 g | 5,4 g | 27 % |
| Carbohydrate | 59 g | 18 g | 7 % |
| of which sugars | 58 g | 17 g | 19 % |
| Fibre | 1,8 g | 0,6 g | - |
| Protein | 6,3 g | 1,9 g | 4 % |
| Salt | 0,37 g | 0,11 g | 2 % |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - |
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