Ingredients
Nutrition information
| Typical Values | Per 100g | Per100 %RI | 15g | PerServing %RI |
|---|---|---|---|---|
| Energy (kJ) | 1708 | 20% | 256 | 3% |
| Energy (kcal) | 405 | 20% | 61 | 3% |
| Fat (g) | 8.7 | 12% | 1.3 | 2% |
| of which saturates (g) | 4.2 | 21% | 0.6 | 3% |
| Carbohydrate (g) | 69 | 27% | 10.4 | 4% |
| of which sugars (g) | 16 | 18% | 2.4 | 3% |
| Fibre (g) | 7.5 | 30% | 1.1 | 4% |
| Protein (g) | 9.0 | 18% | 1.4 | 3% |
| Salt (g) | 0.5 | 8% | 0.1 | 2% |
| Vitamin A (µg) | 350 | 53 | 15% | |
| Vitamin E (mg) | 6 | 0.9 | ||
| Thiamin (B1) (mg) | 0.5 | 0.08 | 15% | |
| Riboflavin (B2) (mg) | 0.8 | 0.12 | 15% | |
| Niacin (mg) | 9 | 1.4 | 15% | |
| Vitamin B6 (mg) | 0.7 | 0.11 | 15% | |
| Folic Acid (µg) | 100 | 15 | 15% | |
| Vitamin B12 (µg) | 0.7 | 0.11 | 15% | |
| Calcium (mg) | 260 | 39 | ||
| Iron (mg) | 6 | 0.9 | 15% | |
| Zinc (mg) | 4 | 0.6 | 15% | |
| Vitamin K (µg) | 15 |
Dietary information
Allergy Information
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