Broad Oak 8 Lincolnshire Pork Sausages 454g

Broad Oak 8 Lincolnshire Pork Sausages 454g

£2.65

£5.84/kg

This product's currently out of stock
Broad Oak 8 Lincolnshire Pork Sausages 454g
Broad Oak 8 Lincolnshire Pork Sausages 454g

Highlights

  • Making food for moments that matter
  • British pork

Description

Broad Oak 8 Lincs Pork Sausages 454g From warming mid-week sausages and mash, to scrummy BBQs with friends, or that cheeky bacon sandwich, we make tasty and wholesome food for moments that matter, to you.
At Broad Oak Farm, we have been making moments since 1927Through our commitment to quality and excellence, we believe our sausages and food allow people to make everyday moments more enjoyable. Our traditional values are grounded in authenticity and honest flavours, creating moments of happiness and delight.Chris Simons Owner
Pack size: 454G

Ingredients

Pork (65%), Water, Rusk (Wheat Flour [Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin], Salt, Raising Agent: Ammonium Bicarbonate), Salt, Rubbed Herbs, Dextrose, Stabiliser (Pentasodium Triphosphate), Wheat Flour [Wheat Flour, Calcium Carbonate, Niacin, Iron Thiamin], Preservative (Sodium Metabisulphite), Ground White Pepper, Flavourings (Spice and Herb Extracts), Colour (Carmine), Filled into Beef Protein Sausage Casings

Nutrition information

Typical Values(raw) Per 100g
Energy1006kJ
-242kcal
Fat17g
of which saturates6g
Carbohydrate9g
of which sugars2.4g
Fibre2g
Protein12g
Salt1.4g

Allergy Information

For allergens, including Cereals containing Gluten, see ingredients in bold.

Cooking Instructions

Instructions: Remove from packaging.For best results, grill.Ensure the sausages are thoroughly cooked and piping hot throughout before serving.Do not reheat. Not suitable for microwave cooking

Grill

Instructions: Place under a pre-heated medium grill for 16-18 minutes. Turn occasionally.

Oven cook

Instructions: 200°C/Fan 180°C / Gas 6. Place on a baking tray in the centre of a pre-heated oven for 25-30 minutes. Turn occasionally.

Shallow Fry

Instructions: Heat 1-2 tbsp (15-30ml) of oil in a frying pan. Fry over a medium heat for 12-15 minutes.Turn occasionally.

Storage

Keep refigerated at 0°C to 4°C.Once opened, consume within 2 days. Do not exceed the 'use by' date. Suitable for home freezing Home freezing guidelines Freeze on day of purchase. Use within 3 months. Defrost thoroughly in the refrigerator before use and cook within 24 hours. Once defrosted do not re-Freeze

Net Contents

454g ℮

Produce of

Country of origin: UK Produced from British pork Produced and packed in the UK

Recycling

Whole Packaging. Not Recyclable
Packaged in a protective atmosphere.

Return to

www.broadoakfarm.comBroad Oak Farm Sausage Company,Carters Barn,Hatfield Broad Oak,Essex,CM22 7LQ,UK.

Manufacturer Address

Broad Oak Farm Sausage Company,Carters Barn,Hatfield Broad Oak,Essex,CM22 7LQ,UK.

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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