Ingredients
Nutrition information
| Typical Values | 100g contains | A serving contains |
|---|---|---|
| Energy | 365kJ / 86kcal | 146kJ / 34kcal |
| Fat | 0.5g | 0.2g |
| Saturates | <0.1g | <0.1g |
| Carbohydrate | 17.4g | 7.0g |
| Sugars | 0.9g | 0.4g |
| Fibre | 1.5g | 0.6g |
| Protein | 2.4g | 1.0g |
| Salt | <0.01g | <0.01g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Preparation and Usage
Wash Before use
Peel or grate the ginger and garlic clove
Chilli: Remove stalks and halve the pod. Remove the seeds to reduce the heat intensity.
At home refrigerate for freshness
Net Contents
Produce of
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