Description
Allergy Information
Alcohol Type
Wine Colour
Grape Variety
Produce of
Producer
Region of Origin
Country
Net Contents
Preparation and Usage
Lower age limit
Type of Closure
| Typical Values | per 100 mL |
|---|---|
| E = | 324 kJ / 77 kcal |
Vinification Details
History
Regional Information
Alcohol Units
Alcohol Unit Text
ABV
Storage Type
Storage Instructions
Manufacturer Address
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