Description
Ingredients
Produce of
Preparation and Usage
Lower age limit
| Typical Values | Analytical info |
|---|---|
| Protein | 18.4% |
| Crude Oils & Fats | 11.8% |
| Crude Fibre | 3.0% |
| Crude Ash | 6.4% |
| Moisture | 20% |
| 313kcal/100g | - |
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