Description
Ingredients
Net Contents
Preparation and Usage
Typical Values | Analytical Constitu- ents: |
---|---|
Crude protien | 25% |
crude fat | 12% |
crude fibre | 3.5% |
crude ash | 7.5% |
moisture | 10% |
Omega-3 | 0.3% |
Omega-6 | 1.5% |
calcium | 1.6% |
phosphorus | 1.2% |
sodium | 0.1% |
Vitamin A (3a672a) | 18 000 IU |
vitamin D3 (30671) | 1,800 LU |
L-Trypto- phan | 2000 mg |
vitamin E (3a700) | 400 mg |
L-Carnitine (30910) | 450 mg |
vitamin B1 (3a820) | 1.2 mg |
vitamin B2 | 1.0 mg |
niacinamide (3a315) | 15 mg |
calcium-D-pantothenate (30841) | 12 mg |
vitamin B6 (30831) | 1.0 mg |
folic acid (3a316) | 0.6 mg |
vitamin B12 | 0.04 mg |
biotin (3a880) | 0.72 mg |
choline chloride (30890) | 720 mg |
zinc (3b606) | 100 mg |
iron (3b106) | 93 mg |
manganese (36504) | 43 mg |
copper (3b406) | 17 mg |
iodine (3b201) | 0.7 mg |
selenium (3b810) | 0.2 mg |
Nutritional additives per 1 kg: | - |
Contains EU approved natural antioxidants: | - |
tocopherol extracts from vegetable oil (16306(1)) | - |
ascorbyl palmitate (1b304) & rosemary extract | - |
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