Guideline Daily Amounts
- Energy
- 1980kJ 474kcal
- Fat
- 28.1g
- Saturates
- 14.6g
- Sugars
- 6.2g
- Salt
- 0.90g
Description
Ingredients
INGREDIENTS: Skimmed Milk, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pasteurised Egg, Balsamic Shallots (11%) [Shallot, Balsamic Vinegar (Wine Vinegar, Grape Must Concentrate), Sugar, Water, Rapeseed Oil, Cornflour, Thyme, Salt, Black Pepper], Vintage Cheddar Cheese (Milk) (8%), Mozzarella Full Fat Soft Cheese (Milk) (5%), Red Leicester Cheese (with Colour: Annatto Norbixin) (Milk) (5%), Double Cream (Milk), Fromage Frais (Milk), Onion, Palm Oil, Butter (Milk), Maize Flour, Chive, Black Pepper, White Pepper, Nutmeg.
Allergy Information
Number of uses
Net Contents
| Typical Values | Per 100g | Each quiche |
|---|---|---|
| Energy | 1165kJ / 279kcal | 1980kJ / 474kcal |
| Fat | 16.5g | 28.1g |
| Saturates | 8.6g | 14.6g |
| Carbohydrate | 23.4g | 39.7g |
| Sugars | 3.6g | 6.2g |
| Fibre | 1.1g | 1.9g |
| Protein | 8.7g | 14.8g |
| Salt | 0.53g | 0.90g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Oven
Microwave
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