Description
Ingredients
Allergy Information
Produce of
Number of uses
Net Contents
| Typical Values | Per 100g | Per 25g |
|---|---|---|
| Energy | 2436kJ | 609kJ |
| - | 588kcal | 147kcal |
| Fat | 48.2g | 12.1g |
| of which saturates | 9.5g | 2.4g |
| Carbohydrate | 18.1g | 4.5g |
| of which sugars | 4.6g | 1.2g |
| Fibre | 5.4g | 1.4g |
| Protein | 17.7g | 4.4g |
| Salt | 0.04g | 0.01g |
| Copper | 21mg (211% NRV) | 0.50mg (53% NRV) |
| Selenium | 29µg (53% NRV) | 7.3 µg (13% NRV) |
| Manganese | 1.7mg (85% NRV) | 0.4mg (21% NRV) |
| NRV = Nutrient Reference Value | - | - |
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