Guideline Daily Amounts
- Energy
- 1433kJ 343kcal
- Fat
- 18.6g
- Saturates
- 10.8g
- Sugars
- 23.5g
- Salt
- 0.21g
Description
Ingredients
INGREDIENTS: Whipping Cream (Milk), Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pasteurised Egg, Belgian Dark Chocolate (9%) [Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring], Butter (Milk), Whole Milk, Belgian Milk Chocolate (4.5%) [Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Invert Sugar Syrup, Humectant (Glycerol), Fat Reduced Cocoa Powder, Palm Oil, Raising Agents (Potassium Hydrogen Carbonate, Disodium Diphosphate), Rapeseed Oil, Cornflour, Salt, Milk Sugar.
Allergy Information
Number of uses
Net Contents
| Typical Values | Per 100g | 1/4 of a pudding (85g) |
|---|---|---|
| Energy | 1686kJ / 403kcal | 1433kJ / 343kcal |
| Fat | 21.9g | 18.6g |
| Saturates | 12.7g | 10.8g |
| Carbohydrate | 45.2g | 38.4g |
| Sugars | 27.6g | 23.5g |
| Fibre | 1.5g | 1.3g |
| Protein | 5.6g | 4.8g |
| Salt | 0.24g | 0.21g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When heated according to instructions. | - | - |
Oven
Oven from frozen
Microwave
Microwave from frozen
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