Description
Ingredients
Allergy Information
Number of uses
Net Contents
Preparation and Usage
| Typical Values | per 100g | per portion 250g |
|---|---|---|
| Energy value | 260 kJ/ 62 kcal | 656 kJ/ 156 kcal |
| Fat | 1.8 g | 4.5 g |
| of which saturates | 1.1 g | 2.8 g |
| Carbohydrate | 8.3 g | 21 g |
| of which sugars | 8.0 g | 20 g |
| Protein | 3.1 g | 7.8 g |
| Salt | 0.10 g | 0.25 g |
Manufacturer Address
Importer address
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