Description
Ingredients
Allergy Information
Produce of
Net Contents
| Typical Values | Per 100 g |
|---|---|
| Energy kJ/kcal | 1132/268 |
| Fat | 3.9 g |
| Of which Saturates | 1.7g |
| Carbohydrate | 27.7g |
| Of which Sugars | 25.5g |
| Fibre | 0.5 g |
| Protein | 30.2g |
| Salt | 4.31 g |
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