Description
Ingredients
Produce of
Net Contents
Preparation and Usage
| Typical Values | Analytical Constituents |
|---|---|
| Moisture | 18% |
| Protein | 20% |
| Fat Content | 8% |
| Crude Fibre | 2% |
| Crude Ash | 11% |
| Vitamin A | 10,000 iu |
| Vitamin D3 | 1,000 iu |
| Vitamin E | 60 mg |
| Zin (Zinc Sulphate Monohydrate) | 75 mg |
| Manganese (Manganese Sulphate Monohydrate) | 15 mg |
| Copper (Copper (II) Sulphate Pentahydrate) | 5 mg |
| Iodine (Calcium Iodate Anhydrous) | 1 mg |
| Selenium (Sodium Selenate) | 0.1 mg |
| Additives (per kg) | - |
| Nutritional Additives: | - |
| Antioxidants, Colours | - |
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