image 1 of Uptown Diner Smoky BBQ Rib Rack 460G
image 1 of Uptown Diner Smoky BBQ Rib Rack 460G

Uptown Diner Smoky BBQ Rib Rack 460G

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£5.00

£10.87/kg

Uptown Diner Smoky BBQ Rib Rack 460G
Uptown Diner Smoky BBQ Rib Rack 460G

No ratings yet

£5.00

£10.87/kg

Guideline Daily Amounts

1/2 of a pack
Energy
1278kJ 307kcal
15%of the reference intake
Fat
19.8g
high28%of the reference intake
Saturates
7.5g
high38%of the reference intake
Sugars
6.5g
medium7%of the reference intake
Salt
0.45g
medium8%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1217kJ / 292kcal

Description

A slow cooked, seasoned rack of pork ribs with added water and a sachet of smoky barbecue glaze.Texan style smoky BBQ glazed pork ribs, slow cooked to fall off the bone with a sticky, caramelised molasses glaze that’ll make you hollerin’ for moreSlow cooked, tender and smoky with a rich & sticky molasses glaze
Pack size: 460G

Ingredients

INGREDIENTS: Pork Ribs (78%), Water, Smoky Barbecue Glaze [Sugar, Water, Tomato Purée, Spirit Vinegar, Molasses, Corn Starch, Salt, Tapioca Starch, Colour (Plain Caramel), Smoked Water, Spices, Garlic Powder, Preservative (Potassium Sorbate), Oregano], Dried Glucose Syrup, Sugar, Spices, Salt, Onion Powder, Garlic Powder, Dextrose, Corn Starch, Dried Red Pepper, Rice Flour, Acidity Regulators (Sodium Diacetate, Trisodium Citrate), Tomato Flakes, Dried Onion, Dried Green Pepper, Herbs, Antioxidant (Sodium Ascorbate), Colour (Paprika Extract).

Produce of

Not for EU
Made using British and EU pork.

Number of uses

2 Servings

Net Contents

460g e

Typical ValuesPer 100g1/2 of a pack (105g)
Energy1217kJ / 292kcal1278kJ / 307kcal
Fat18.9g19.8g
Saturates7.1g7.5g
Carbohydrate6.4g6.7g
Sugars6.2g6.5g
Fibre0.8g0.8g
Protein23.7g24.9g
Salt0.43g0.45g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
When cooked according to instructions.--

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Follow the preparation guidelines above. Once defrosted use within 24 hours and do not refreeze. Defrost thoroughly for a minimum of 12 hours in the fridge. Keep refrigerated.

Oven

Instructions: 200°C/Fan 180°C/Gas 6 25 mins Remove outer packaging. Place glaze sachet to one side. Remove the ribs from the pouch, place on a baking tray and cover loosely with foil. Place in the centre of a pre-heated oven for 20 minutes. Remove from oven and discard foil. Open glaze sachet and pour over the ribs coating evenly. Return to the oven for the final 5 minutes.

Carton. Recycle Pouch. Don't Recycle Sachet. Don't Recycle

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.com
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