Guideline Daily Amounts
- Energy
- 1873kJ 448kcal
- Fat
- 23.2g
- Saturates
- 14.6g
- Sugars
- 42.6g
- Salt
- 0.58g
Description
Ingredients
INGREDIENTS: Toffee Sauce (38%) [Whipping Cream (Milk), Invert Sugar Syrup, Butter (Milk), Sugar, Dark Brown Sugar, Water, Modified Maize Starch], Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Dates (11%), Sugar, Butter (Milk), Pasteurised Egg, Water, Partially Inverted Sugar Syrup, Rice Flour, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Colour (Plain Caramel), Emulsifier (Mono- and Diglycerides of Fatty Acids), Stabiliser (Xanthan Gum), Cane Molasses.
Allergy Information
Number of uses
Net Contents
| Typical Values | Per 100g | ½ of a pudding (115g) |
|---|---|---|
| Energy | 1629kJ / 389kcal | 1873kJ / 448kcal |
| Fat | 20.2g | 23.2g |
| Saturates | 12.7g | 14.6g |
| Carbohydrate | 48.3g | 55.5g |
| Sugars | 37.0g | 42.6g |
| Fibre | 0.7g | 0.8g |
| Protein | 3.3g | 3.8g |
| Salt | 0.50g | 0.58g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Oven
Microwave
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