Tesco Christmas Leftover Curry Kit 75g
£2.50
£33.33/kg
Tesco Christmas Leftover Curry Kit 75g
Ingredients
INGREDIENTS: Mild Curry Paste [Water, Tomato Paste, Ginger Purée, Onion, Garlic Purée, Sugar, Butter (Milk), Coriander Seeds, Cumin Seeds, Cardamom Seeds, Turmeric, Salt, Cornflour, Acid (Citric Acid), Cinnamon, Fenugreek Seeds, Chilli Powder, Clove], Spice Blend [Roasted Cumin Seeds, Roasted Coriander Seeds, Kashmiri Chilli Flakes, Clove, Cardamom Seeds, Coriander Seeds, Coriander Leaf].
Nutrition information
| Typical Values | Per 100g | 1/4 of a pack (19g) |
|---|---|---|
| Energy | 651kJ / 156kcal | 124kJ / 30kcal |
| Fat | 6.3g | 1.2g |
| Saturates | 2.6g | 0.5g |
| Carbohydrate | 13.3g | 2.5g |
| Sugars | 8.5g | 1.6g |
| Fibre | 6.2g | 1.2g |
| Protein | 8.4g | 1.6g |
| Salt | 9.83g | 1.87g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Dietary information
Allergy Information
Preparation and Usage
Christmas Leftover Curry
Cooking time: 15 minutes
Method: Hob
Ingredients: 2tbsp vegetable oil; 1x Tesco Christmas Leftovers Curry Kit; 340g cooked leftover turkey, chicken, or alternative, cut into generous pieces; 140g leftover cooked veg e.g. brussels sprouts, carrots, parsnips, cabbage etc.; 200ml double cream; 300ml water.
Method:
- Add 2tbsp oil and seasoning sachet to a pan and fry on a medium heat for 1 minute.
2. Stir in the cooked turkey and cook for a further 2 minutes.
3. Add in the cooked vegetables and curry paste, mix well, and cook for 2 minutes.
4. Then add the double cream and water and mix well.
5. Allow to simmer on a medium heat for 8 minutes or until the sauce has thickened. Then serve with your choice of sides, such as left-over roast potatoes, bubble and squeak, rice, or naan bread.
Why not try swapping 200ml water for 200g canned chopped tomatoes or 200g passata to make a tikka style curry. Serve with Basmati rice.
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