Ingredients
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pasteurised Egg, Butter (Milk) (16%), Light Brown Soft Sugar, Sugar, Pecan Nuts (5%), Glucose Syrup, Maple Syrup (3%), Partially Inverted Refiners Syrup, Glucose-Fructose Syrup, Cinnamon, Salt, Yeast, Acidity Regulators (Citric Acid, Trisodium Citrate), Gelling Agent (Amidated Pectin).
Nutrition information
| Typical Values | Per 100g | One pie (70g) |
|---|---|---|
| Energy | 1781kJ / 424kcal | 1247kJ / 297kcal |
| Fat | 17.2g | 12.0g |
| Saturates | 8.6g | 6.0g |
| Carbohydrate | 60.5g | 42.4g |
| Sugars | 31.6g | 22.1g |
| Fibre | 1.6g | 1.1g |
| Protein | 6.1g | 4.3g |
| Salt | 0.20g | 0.14g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When heated according to instructions. | - | - |
Dietary information
Allergy Information
Preparation and Usage
Oven cook
Storage
Net Contents
Recycling
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