Description
Ingredients
Allergy Information
Produce of
Net Contents
Preparation and Usage
| Typical Values | Per 100g | Per 14g |
|---|---|---|
| Energy (kJ) | 1788 | 250 |
| Energy (Kcal) | 433 | 61 |
| Fat | 39.7g | 5.6g |
| of which saturates | 3.6g | 0.5g |
| Carbohydrate | 14.8g | 2.1g |
| of which sugars | 4g | 0.6g |
| Fibre | 1.5g | 0.2g |
| Protein | 3.3g | 0.5g |
| Salt | 0.95g | 0.13g |
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