Ingredients
Nutrition information
| Typical Values | Per 100g | Per100 %RI | Per 1/2 can (195g) | PerServing %RI |
|---|---|---|---|---|
| Energy (kJ) | 426 | 5% | 831 | 10% |
| Energy (kcal) | 101 | 5% | 197 | 10% |
| Fat (g) | 1.9 | 3% | 3.7 | 5% |
| of which saturates (g) | 0.9 | 5% | 1.8 | 9% |
| Carbohydrate (g) | 16.0 | 7% | 31.4 | 12% |
| of which sugars (g) | 6.5 | 7% | 12.8 | 14% |
| Fibre (g) | 3.9 | 16% | 7.5 | 30% |
| Protein (g) | 4.8 | 11% | 9.5 | 19% |
| Salt (g) | 0.5 | 8% | 1.0 | 17% |
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