Guideline Daily Amounts
Per 1/4 joint Oven baked
- Energy
- 844kJ 200kcal
- Fat
- 3.7g
- Saturates
- 1.2g
- Sugars
- 4.8g
- Salt
- 0.52g
of the reference intake*
Typical values per 100g: Energy Per 100g
Description
Boneless cured pork leg joint with added water, with a sachet of maple glaze.A succulent piece of gammon, drizzled with a sweet and sticky maple glaze for a full flavoured roasting joint. Every meaty mouthful is packed with flavour and the frozen meat is also easy to prepare as it comes in a ready-to-roast tray meaning less time prepping and more time spent with family and friends. Perfect for a weekend roast or served with pineapple, chips, and peas for a midweek dinner.
Why not try our...Glorious Golden Yorkshire Puddings
Aunt Bessie's Logo and device is a registered trademark of Nomad Foods Europe Limited
Pack size: 700G
Ingredients
Pork Leg (79%), Water, Brown Sugar, Salt, Maple Syrup, Golden Syrup, Cider Vinegar, Cornflour, Apple Juice Concentrate, Preservatives: Sodium Nitrite, Sodium Nitrate, Antioxidant: Ascorbic Acid
Net Contents
700g ℮
| Typical Values | Per 100g | Per 1/4 Joint Oven baked: |
|---|---|---|
| Energy - kJ | 481 kJ | 844 kJ |
| - kcal | 114 kcal | 200 kcal |
| Fat | 2.1g | 3.7g |
| - of which Saturates | 0.7g | 1.2g |
| Carbohydrate | 3.1g | 5.5g |
| - of which Sugars | 2.7g | 4.8g |
| Fibre | 0g | 0g |
| Protein | 21g | 36g |
| Salt | 0.30g | 0.52g |
| This pack contains 4 servings | - | - |
Store in a freezer at -18℃ or cooler.
Air Fry
Instructions: 150℃, 1 hr 20 mins150℃, - 1 hr 25 minsPre-heat for 31/2 minutes. Remove all packaging. Place glaze sachet to one side. Place gammon in basket and place in the air fryer. Cook for 1 hour 10 minutes - 1 hour 15 minutes.Pour the glaze over the gammon and return to the airfryer for a further 10 minutes.Allow to stand for 10 minutes before carving.
Cooking Instructions
Instructions: For best results cook from frozen. The following instructions are guidelines only.Wash hands, utensils and all surfaces thoroughly after handling raw meat and all packaging. Ensure the product is thoroughly cooked and piping hot before serving.
Other
Instructions: 24 hoursRemove from the freezer and place in the fridge for 24 hours.Once defrosted, use immediately. Do not refreeze after defrosting.
Oven cook
Instructions: 200℃/Fan 180℃, Gas mark 6, 2 hoursPre-heat oven. Remove sleeve, film and glaze sachet from the foil tray. Place glaze sachet to one side. Cover gammon loosely with foil. Place on a baking tray in the middle of the oven.Cook for 1 hour 45 minutes then remove the foil covering, drain any excess liquid and evenly cover the gammon joint with the maple glaze. Return to the oven for a further 15 minutes.Leave to stand for 10 minutes before carving.
Oven cook
Instructions: 200℃/Fan 180℃, Gas mark 6, 1 hour 45 minsPre-heat oven. Remove sleeve, film and glaze sachet from foil tray. Place glaze sachet to one side. Cover gammon loosely with foil. Place on a baking tray in the middle of the oven.Cook for 1 hour 30 minutes then remove the foil covering, drain any excess liquid and evenly cover the gammon joint with the maple glaze. Return to the oven for a further 15 minutes, leave to stand for 10 minutes before carving.
Film. Do Not Recycle
Sleeve. Recycle
WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.
Manufacturer Address
Birds Eye Limited,Freepost ADM3939,London,SW1A 1YS.Birds Eye Ireland,Monread Rd,Naas,Co. Kildare,W91 HE67,Ireland.
Return to
Help is at handIf you're looking for some mealtime inspiration or need any help and advice, there are plenty of ways to get in touch.Call us free onUK:0800 33 22 77IRE: 1800 817 358Birds Eye Limited,Freepost Consumer Services ADM3939,London,SW1A 1YS.Birds Eye Ireland,Monread Rd,Naas,Co. Kildare,W91 HE67,Ireland.www.auntbessies.co.uk
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