Guideline Daily Amounts
- Energy
- 212kJ 50kcal
- Fat
- 0.6g
- Saturates
- <0.1g
- Sugars
- 5.5g
- Salt
- 0.75g
Description
Ingredients
Net Contents
Preparation and Usage
Additives
| Typical Values | Per 100g | Per portion (112 g) (%*) |
|---|---|---|
| Energy | 189 kJ 45 kcal | 212 kJ (3%) 50 kcal (3%) |
| Fat | 0.6 g | 0.6 g (<1%) |
| of which saturates | <0.1 g | <0.1 g (<1%) |
| Carbohydrate | 8.0 g | 9.0 g (3%) |
| of which sugars | 4.9 g | 5.5 g (6%) |
| Fibre | 1.1 g | 1.2 g |
| Protein | 1.3 g | 1.4 g (3%) |
| Salt | 0.67 g | 0.75 g (13%) |
| *Reference intake of an average adult (8400 kJ/2000 kcal) | - | - |
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