Description
Ingredients
Allergy Information
Produce of
Net Contents
Preparation and Usage
| Typical Values | Per 100g: |
|---|---|
| Energy | 1498 kJ/361 kcal |
| Fat | 29g |
| of which saturates | 11g |
| Carbohydrate | 1,0g |
| of which sugars | 1,0g |
| Protein | 24g |
| Salt | 4g |
Shallow Fry
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