Description
Ingredients
Allergy Information
Produce of
Net Contents
Preparation and Usage
Additives
| Typical Values | per 100g (as sold) |
|---|---|
| Energy | 1561kJ/373kcal |
| Fat | 5.5g |
| of which saturates | 2.1g |
| Carbohydrate | 69.9g |
| of which sugars | <0.5g |
| Fibre | 5.5g |
| Protein | 10.8g |
| Salt | 7.63g |
Manufacturer Address
Importer address
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