Smug Spreadable Blended Oat and Dairy Butter 400g
Ingredients
Allergy Information
Number of uses
Net Contents
| Typical Values | Per 100g | Per 10g | RI Per 10g |
|---|---|---|---|
| Energy kJ | 2537 | 254 | |
| Energy kcal | 616 | 62 | 3% |
| Fat | 67g | 6.7g | 10% |
| (of which saturates) | 25.6g | 2.6g | 13% |
| Carbohydrate | 3.9g | 0.4g | |
| (of which sugars) | <0.1g | <0.1g | <1% |
| Protein | <0.1g | <0.1g | |
| Salt | 1.1g | 0.11g | 2% |
| Vitamin A | 800µg (100% NRV) | 80µg | 10% NRV |
| Vitamin D | 5µg (100% NRV) | 0.5µg | 10% NRV |
| Vitamin E | 38mg (317% NRV) | 3.8mg | 32% NRV |
| Vitamin B12 | 5µg (200% NRV) | 0.5µg | 20% NRV |
| NRV = Nutrient Reference Values | - | - | - |
| RI - Reference Intake of an Average Adult (8400kJ / 2000kcal) | - | - | - |
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