Description
Ingredients
Net Contents
Preparation and Usage
Additives
| Typical Values | 100 ml | *RI% | 355 ml | *RI% |
|---|---|---|---|---|
| Energy, kJ/kcal | 13/3 | 46/11 | ||
| Carbohydrates, g | 0 | 0 | ||
| of which sugars, g | 0 | 0 | ||
| Vitamin C, mg | 17 | 21%* | 60 | 75%* |
| Riboflavin (B2), mg | 0,5 | 36%* | 1,8 | 127%* |
| Niacin (B3), mg | 5,6 | 35%* | 20 | 125%* |
| Pantothenic acid, (B5), mg | 2,8 | 47%* | 10 | 167%* |
| Vitamin B6, mg | 0,6 | 43%* | 2.1 | 152%* |
| Vitamin B12, µg | 1,7 | 68%* | 6 | 240%* |
| Biotin (B7), µg | 42 | 84%* | 150 | 298%* |
| Contains negligible amounts of - fat, saturates, protein and salt | - | - | - | - |
| *Percentage of reference intake (RI) for an average adult | - | - | - | - |
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