Description

Malted wheat bread with tomato, cooked sweetcure smoke flavoured streaky bacon, mayonnaise and lettuce.Malted wheat bread with tomato, cooked sweetcure smoke flavoured streaky bacon, mayonnaise and lettuce.CRISPY BACON Our chef's recipe combines crispy sweetcured bacon with sliced tomatoes, mayonnaise & crisp lettuce.
Pack size: 148G
Each pack
Energy
1332kJ 318kcal
16%of an adult reference intake
Fat
13.1g
medium19%of an adult reference intake
Saturates
2.2g
low11%of an adult reference intake
Sugars
4.7g
low5%of an adult reference intake
Salt
1.80g
medium30%of an adult reference intake
of an adult reference intake*

Typical values per 100g: Energy 900kJ / 215kcal

Ingredients

INGREDIENTS: Malted Wheat Bread [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wholemeal Wheat Flour, Malted Wheat Flakes, Yeast, Salt, Wheat Gluten, Malted Barley Flour, Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Dextrose, Preservative (Calcium Propionate), Soya Flour, Flour Treatment Agent (Ascorbic Acid), Palm Fat, Rapeseed Oil, Wheat Starch], Tomato (17%), Cooked Sweetcure Smoke Flavoured Streaky Bacon (12%) [Pork, , Sugar, Salt, Stabiliser (Pentasodium Triphosphate), Smoke Flavouring, Preservative (Sodium Nitrite)], Mayonnaise [Rapeseed Oil, Water, Pasteurised Egg, Spirit Vinegar, Pasteurised Egg Yolk, Sugar, Salt, Dextrose, Stabilisers (Guar Gum, Xanthan Gum), Concentrated Lemon Juice, Flavouring (contains Mustard), Colour (Paprika Extract)], Lettuce (6%).

Nutrition information

Typical ValuesPer 100g as soldEach pack (148g) as sold
Energy900kJ / 215kcal1332kJ / 318kcal
Fat8.9g13.1g
Saturates1.5g2.2g
Carbohydrate24.0g35.6g
Sugars3.2g4.7g
Fibre2.7g3.9g
Protein8.4g12.4g
Salt1.22g1.80g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--

Allergy Information

For allergens, including cereals containing gluten, see ingredients in bold.

Storage

Keep refrigerated. Not suitable for freezing.

Net Contents

148g e

Using product information

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