image 1 of Tesco Finest Dine In Duck Legs with Port & Plum Sauce 505g
image 1 of Tesco Finest Dine In Duck Legs with Port & Plum Sauce 505g

Tesco Finest Dine In Duck Legs with Port & Plum Sauce 505g

4.5 stars (10 Reviews)

£7.50

£14.85/kg

Tesco Finest Dine In Duck Legs with Port & Plum Sauce 505g
Tesco Finest Dine In Duck Legs with Port & Plum Sauce 505g

4.5 (10)

£7.50

£14.85/kg

Guideline Daily Amounts

1/2 of a pack
Energy
1906kJ 456kcal
23%of the reference intake
Fat
25.7g
high37%of the reference intake
Saturates
7.9g
high40%of the reference intake
Sugars
8.6g
low10%of the reference intake
Salt
1.22g
medium20%of the reference intake
of the reference intake*
Typical values per 100g: Energy 891kJ / 213kcal

Description

Slow cooked seasoned duck legs with port and plum sauce sachet.Tender, slow cooked duck legs, perfectly seasoned with sea salt and fragrant herbs, with a rich and silky port and plum sauce.Succulent duck legs, slow cooked for 5 hours and seasoned with garlic, thyme and rosemary. Served with a port, red wine and plum sauce. Pairs well with a full bodied red wine.
Pack size: 505G

Ingredients

INGREDIENTS: Duck (84%), Port and Plum Sauce (14%) [Red Wine (Sulphites), Plum Juice from Concentrate, Port, Sugar, Molasses, Spirit Vinegar, Cornflour, Onion, Tomato Purée, Salt, Water, Garlic Purée, Ginger Purée, Concentrated Lemon Juice, Soya Bean, Wheat], Sea Salt, Garlic Powder, Cornflour, Thyme, Rosemary, Rapeseed Oil, Black Pepper.

Allergy Information

For allergens, including cereals containing gluten, see ingredients in bold.

Produce of

Not for EU
Made using British duck.

Number of uses

2 Servings

Net Contents

505g

Typical ValuesPer 100g1/2 of a pack (214g)
Energy891kJ / 213kcal1906kJ / 456kcal
Fat12.0g25.7g
Saturates3.7g7.9g
Carbohydrate4.0g8.6g
Sugars4.0g8.6g
Fibre0.6g1.3g
Protein22.0g47.1g
Salt0.57g1.22g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
When cooked according to instructions.--

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Follow the preparation guidelines above. Once defrosted use within 24 hours and do not refreeze. Defrost thoroughly for a minimum of 5 hours in the fridge. Keep refrigerated below 4°C. Once opened, keep refrigerated and consume within 1 days and by ‘use by’ date shown. This product has been previously frozen and restored to chill temperature under carefully controlled conditions. It is still suitable for freezing.

Oven

Instructions: Requires cooking Remove outer packaging and place sauce sachet to one side. 220°C/Fan 200°C/Gas 7 35 mins Decant from pouch into the provided foil tray, ensure duck legs are skin side up and cook for 30 minutes. Remove from oven, discard cooking juices and pour the contents of the sachet over the duck legs. Return to the oven for a further 5 minutes.

Film. Recycle at large supermarket Carton. Recycle Sachet. Don't Recycle Foil. Recycle

Caution: This product will contain bones..

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.comTesco Ireland Ltd.Gresham HouseMarine RoadDun LaoghaireCo. Dublin. Freephone 1800 248 123 www.tesco.ie
View all Tesco Finest & Premium Ready Meals

Using Product Information

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