Tesco Finest Dine In Duck Legs with Port & Plum Sauce 505g
Guideline Daily Amounts
- Energy
- 456kcal
- 1906kJ
- 23%of the reference intake
- Sugars
- 8.6g
- 10%of the reference intake
- Fat
- 25.7g
- 37%of the reference intake
- Saturates
- 7.9g
- 40%of the reference intake
- Salt
- 1.22g
- 20%of the reference intake
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Ingredients
INGREDIENTS: Duck (84%), Port and Plum Sauce (14%) [Red Wine (Sulphites), Plum Juice from Concentrate, Port, Sugar, Molasses, Spirit Vinegar, Cornflour, Onion, Tomato Purée, Salt, Water, Garlic Purée, Ginger Purée, Concentrated Lemon Juice, Soya Bean, Wheat], Sea Salt, Garlic Powder, Cornflour, Thyme, Rosemary, Rapeseed Oil, Black Pepper.
Allergy Information
Produce of
Number of uses
Net Contents
| Typical Values | Per 100g | 1/2 of a pack (214g) |
|---|---|---|
| Energy | 891kJ / 213kcal | 1906kJ / 456kcal |
| Fat | 12.0g | 25.7g |
| Saturates | 3.7g | 7.9g |
| Carbohydrate | 4.0g | 8.6g |
| Sugars | 4.0g | 8.6g |
| Fibre | 0.6g | 1.3g |
| Protein | 22.0g | 47.1g |
| Salt | 0.57g | 1.22g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When cooked according to instructions. | - | - |
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