Charlie Bigham's Garlic Naan Bread 240G

Charlie Bigham's Garlic Naan Bread 240G

3.7 stars (3 Reviews)

£2.50

£10.42/kg

Charlie Bigham's Garlic Naan Bread 240G
Charlie Bigham's Garlic Naan Bread 240G

3.7 (3)

£2.50

£10.42/kg

Vegetarian

Description

Charlie Bigham's Garlic Naan Bread 240G To find out more about us and the chance to win prizes, visit bighams.comOver twenty five years ago I started hand-preparing delicious recipes in small batches, the way you would at home. We've never cut corners or compromised on quality - and never will. I'm always looking for ways to make everything we do even better, so if you have any ideas, I'd love to hear from you at hello@bighams.com
Packaged in a protective atmosphere.
Pack size: 240G

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Yeast, Garlic, Sugar, Salt, Sustainable Palm Oil, Preservative: Calcium Propionate, Sodium Bicarbonate, Coriander, Secret ingredient: Obsession

Allergy Information

May contain traces of Soya. For allergens, see ingredients in bold.

Net Contents

240g ℮

Typical Valuesas sold Per 100gas sold Per Naan
Energy1213kJ1456kJ
-288kcal346kcal
Fat9.6g11.5g
(of which saturates)0.8g1.0g
Carbohydrate44.4g53.3g
(of which sugars)2.6g3.1g
Fibre2.8g3.4g
Protein7.6g9.1g
Salt0.85g1.02g

Store in fridge or cupboard. Best cooked from fresh.If freezing, do so before best before date and eat within one month. Defrost thoroughly before cooking. For best before date, see top of pack.

Oven cook

Instructions: Electric 220°C, Fan 200°C, Gas mark 6, 2 mins1 Pre-heat oven. Remove all packaging.2 For best results, sprinkle naan bread with a little water and lightly wrap in foil. Place on a baking tray in the centre of the oven and cook for 2 mins.3 Make sure it's piping hot.If frozen, defrost thoroughly before cooking.

Manufacturer Address

Coriander House,2 McNicol Drive,London,NW10 7AW,UK.

Return to

Get in Touch:Coriander House,2 McNicol Drive,London,NW10 7AW,UK.Tel: 020 8453 9898Website: www.charliebighams.com
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