Tesco Finest Jersey Royals 450g

Scrub gently and rinse well.

Hob

Place potatoes in saucepan. Add just enough cold water to cover and add salt if desired. Cover with lid, bring to boil and simmer for 20 - 25 minutes or until tender. Drain and serve. Steam ~

Steam

Place potatoes in a steamer above a pan of boiling water. Cover with lid and steam for 20 - 25 minutes or until tender. Once cooked stand for 2 minutes before serving.

Why not try: Spiced Jersey Royals

Ingredients

• 450g Jersey Royal potatoes, halved or quartered if very large
• 1 tsp olive oil
• 1/2 tsp ground turmeric
• 1 tsp nigella seeds
• 1/2 red onion, sliced into rings
• 1 garlic cloves, thinly sliced
• 1⁄4 tsp smoked paprika
• 5g fresh coriander, roughly chopped

Method

1. Put a baking tray on the middle shelf of the oven and preheat it to gas 6, 200°C, fan 180°C. Put the potatoes in a bowl and toss with the oil. Remove the hot tray from the oven and arrange the potatoes in a single layer, cut-side down. Roast for 15 mins until mostly tender and just starting to brown.
2. Remove the tray from the oven and toss the potatoes with a metal spatula. Add the turmeric, nigella seeds, onion and garlic; mix well. Roast for 10 mins until the potatoes are well browned and the onion is cooked and a little crispy. Sprinkle with the paprika and season with black pepper. Scatter with coriander to serve.