Shazans Diced Lamb 500g

Shazans Diced Lamb 500g

1 stars (1 Reviews)

£9.85

£19.70/kg

Shazans Diced Lamb 500g
Shazans Diced Lamb 500g

1 (1)

£9.85

£19.70/kg

Guideline Daily Amounts

A panfried serving (100g) contains:
Energy
1244kJ 299kcal
15%of the reference intake
Fat
22.4g
high32%of the reference intake
Saturates
10.2g
high51%of the reference intake
Sugars
2.9g
low3%of the reference intake
Salt
0.9g
medium16%of the reference intake
of the reference intake*
Typical values per 100g: Energy 780kJ/187kcal

Description

Lamb Boneless Diced ShoulderFor more information on our products, please visit our website www.shazans.com
Packaged in a protective atmosphere.
Halal
Pack size: 500G

Ingredients

Lamb (100%)

Produce of

Produced in the UK Meat origin: UK

Number of uses

This pack contains approx. 4 servings

Net Contents

500g ℮

Typical Values100g Raw as sold containsA panfried serving (100g) contains% RI*RI* for an average adult
Energy780kJ/187kcal1244kJ/299kcal15%8400kJ/2000kcal
Fat11.3g22.4g32%70g
of which saturates6.0g10.2g51%20g
Carbohydrate2.0g3.0g260g
of which sugars1.0g2.9g3%90g
Fibre<0.5g<0.5g
Protein19.3g21.4g50g
Salt0.6g0.9g16%6g
This pack contains approx. 4 servings----
*Reference intake of an average adult (8400 kJ/2000 kcal)----

Suitable for freezing- Keep refrigerated between-2°C and +4°C. Once opened use immediately - Do not exceed the use by date. Freezing guidelines: - Freeze on day of purchase and use within 1 month. - Important: If the food has thawed, do not refreeze. Defrosting: - Defrost thoroughly for a minimum of 12 hours in the refrigerator. - Ensure the product is completely defrosted before cooking. - Follow the preparation guidelines.

Cooking Instructions

Instructions: Cooking precautions:- All appliances vary, these are guidelines only.- Ensure food is cooked thoroughly and piping hot throughout before serving.- Not suitable for microwave cooking.- Not suitable for cooking from frozen.

Grill

Instructions: - Grill 10-15 minutes.- Remove all packaging.- If desired, marinate with seasoning before cooking or season to taste after cooking.- Place under a pre-heated medium/high grill for 10-15 minutes. Turn occasionally.

Other

Instructions: - Griddle pan 13-15 minutes.- Remove all packaging.- If desired, marinate with seasoning before cooking or season to taste after cooking.- Preheat the pan over a medium/high heat, add the meat and fry for 13-15 minutes, turning every 2-3 minutes.Remove from the griddle pan and allow to rest for a couple of minutes prior to serving.

Oven cook

Instructions: 12-20 minutes. 220°C/Fan 200°C/Gas mark 7.Remove all packaging. If desired, marinate with seasoning before cooking or season to taste after cooking. Place on a baking tray, drizzle with 2 tbsp of oil and cook to your liking in a pre-heated oven at 220°c/fan 200°C/Gas mark 7, turning once during cooking for 12-20 minutes.

Shallow Fry

Instructions: 13-15 minutes.- Remove all packaging.- If desired, marinate with seasoning before cooking or season to taste after cooking.- Preheat a frying pan over a medium/high heat; Add 1tbsp of oil followed by meat and fry for 13-15 minutes, turning every 2-3 minutes.- Remove from the frying pan and allow to rest for a couple of minutes prior to serving.

Cautions:- This product contains raw meat.- Although every care has been taken to remove the bones, some may remain.

Manufacturer Address

Produced for:Shazan Foods Ltd.,9 Colmore Row,Birmingham,England,B3 2BJ.

Return to

Shazan Foods Ltd.,9 Colmore Row,Birmingham,England,B3 2BJ.Email:info@shazans.com
View all Halal Meat

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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