Shazans Diced Lamb 500g

Shazans Diced Lamb 500g

(3 Reviews)

£10.35

£20.70/kg

Shazans Diced Lamb 500g
Shazans Diced Lamb 500g

(3 Reviews)

£10.35

£20.70/kg

Highlights

  • Halal

Description

Lamb Boneless Diced ShoulderFor more information on our products, please visit our website www.shazans.com
Pack size: 500G
A panfried serving (100g) contains:
Energy
1244kJ 299kcal
15.00%of an adult reference intake
Fat
22.4g
high32.00%of an adult reference intake
Saturates
10.2g
high51.00%of an adult reference intake
Sugars
2.9g
low3.00%of an adult reference intake
Salt
0.9g
medium16.00%of an adult reference intake
of an adult reference intake*

Typical values per 100g: Energy 780kJ/187kcal

Ingredients

Lamb (100%)

Nutrition information

Typical Values100g Raw containsA panfried serving (100g) contains% RI*RI* for an average adult
Energy780kJ/187kcal1244kJ/299kcal15%8400kJ/2000kcal
Fat11.3g22.4g32%70g
of which saturates6.0g10.2g51%20g
Carbohydrate2.0g3.0g260g
of which sugars1.0g2.9g3%90g
Fibre<0.5g<0.5g
Protein19.3g21.4g50g
Salt0.6g0.9g16%6g
This pack contains approx. 4 servings----
*Reference Intake of an average adult (8400 kJ/2000 kcal)----

Preparation and Usage

- Always wash hands, surfaces and utensils thoroughly after contact with raw meat.- Upon opening a faint smell is released from the pack. This is normal and will disappear when the meat is exposed to the air.

Cooking Instructions

Instructions: - All appliances vary, these are guidelines only.- Ensure food is cooked thoroughly and piping hot throughout before serving.- Not suitable for microwave cooking.- Not suitable for cooking from frozen.

Grill

Instructions: 10-15 minutes.- Remove all packaging.- If desired, marinate with seasoning before cooking or season to taste after cooking.- Place under a pre-heated medium/high grill for 10-15 minutes.- Turn occasionally.

Oven cook

Instructions: 12-20 minutes. 220°C/Fan 200°C/Gas Mark 7.- Remove all packaging.- If desired, marinate with seasoning before cooking or season to taste after cooking.- Place on a baking tray, drizzle with 2 tbsp of oil and cook to your liking in a pre-heated oven at 220°C/Fan 200°C/Gas Mark 7, turning once during cooking for 12-20 minutes.

Shallow Fry

Instructions: Griddle Pan 13-15 minutes.- Remove all packaging.- If desired, marinate with seasoning before cooking or season to taste after cooking.- Preheat the pan over a medium/high heat, add the meat and fry for 13-15 minutes, rest for a couple of minutes prior to serving. turning every 2-3 minutes.- Remove from the griddle pan and allow to rest for a couple of minutes prior to serving.Pan Fry 13-15 minutes.- Remove all packaging.- If desired, marinate with seasoning before cooking or season to taste after cooking.- Preheat a frying pan over a medium/high heat; add 1tbsp of oil followed by meat and fry for 13-15 minutes, turning every 2-3 minutes.- Remove from the frying pan and allow to rest for a couple of minutes prior to serving.

Storage

- Keep refrigerated between -2°C and +4°C. Once opened use immediately.- Do not exceed the use by date. Freezing guidelines: - Freeze on day of purchase and use within 1 month. - Important: If the food has thawed, do not refreeze. Defrosting: - Defrost thoroughly for a minimum of 12 hours in the refrigerator. - Ensure the product is completely defrosted before cooking. - Follow the preparation guidelines.

Net Contents

500g ℮

Produce of

Produced in the UK Meat origin: UK

Recycling

Film. Mixed Material - Not Currently Recycled Tray. Plastic - Widely Recycled
Packaged in a protective atmosphere.

Return to

Shazan Foods Ltd.,9 Colmore Row,Birmingham,England,B3 2BJ.Email: info@shazans.comFor more information on our products, please visit our website www.shazans.com

Manufacturer Address

Produced for:Shazan Foods Ltd.,9 Colmore Row,Birmingham,England,B3 2BJ.

Cautions:- This product contains raw meat.- Although every care has been taken to remove the bones, some may remain.

Using product information

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