Description
Ingredients
Allergy Information
Produce of
Net Contents
| Typical Values | per 100g; |
|---|---|
| Energy | 448kJ/108kcal |
| Fat | 7.2g |
| (of which saturates) | 4.9g |
| Carbohydrate | 5.6g |
| (of which sugars) | 5.2g |
| Protein | 5.1g |
| Salt | 0.22g |
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