Tesco Finest Naked Chocolate & Blackberry Cake 16 Servings
£17.00
£17.00/each
Tesco Finest Naked Chocolate & Blackberry Cake 16 Servings
£17.00
£17.00/each
Guideline Daily Amounts
- Energy
- 1335kJ
- 319kcal
- 16%of the reference intake
- Fat
- 16.5g
- 24%of the reference intake
- Saturates
- 8.9g
- 45%of the reference intake
- Sugars
- 30.0g
- 33%of the reference intake
- Salt
- 0.25g
- 4%of the reference intake
high
high
high
medium
Ingredients
INGREDIENTS: Dark Chocolate Ganache (29%) [Sugar, Butter (Milk), Belgian Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring), Fat Reduced Cocoa Powder, Single Cream (Milk), Partially Inverted Refiners Syrup, Dried Glucose Syrup, Humectant (Glycerol), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulators (Potassium Carbonate, Sodium Hydroxide), Salt], Pink Buttercream [Sugar, Butter (Milk), Dried Glucose Syrup, Water, Freeze-dried Wild Blackberries, Fruit, Plant and Vegetable Concentrates (Beetroot, Carrot, Spirulina, Apple), Invert Sugar Syrup], Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pasteurised Egg, Rapeseed Oil, Blackberry Jam (5%) [Sugar, Glucose-Fructose Syrup, Blackberry Purée, Acidity Regulators (Citric Acid, Trisodium Citrate), Gelling Agent (Pectin), Flavouring], Humectant (Glycerol), Fat Reduced Cocoa Powder, Glucose Syrup, Maize Starch, Freeze-dried Wild Blackberries, Water, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Dried Glucose Syrup, Emulsifier (Sodium Stearoyl-2-Lactylate), Preservative (Sorbic Acid), Dried Egg White, Acidity Regulators (Citric Acid, Potassium Carbonate), Wheat Flour.
Allergy Information
Number of uses
Preparation and Usage
Remove outer packaging and plastic collar. Place cake still on its board on a flat surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between cuts.
| Typical Values | Per 100g | 1/16 of a cake (73g) |
|---|---|---|
| Energy | 1829kJ / 437kcal | 1335kJ / 319kcal |
| Fat | 22.6g | 16.5g |
| Saturates | 12.2g | 8.9g |
| Carbohydrate | 53.6g | 39.1g |
| Sugars | 41.1g | 30.0g |
| Fibre | 2.5g | 1.8g |
| Protein | 3.6g | 2.6g |
| Salt | 0.35g | 0.25g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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