Charlie Bigham's Black Dhal 350g

Charlie Bigham's Black Dhal 350g

3 stars (1 Reviews)

£5.00

£14.29/kg

Charlie Bigham's Black Dhal 350g
Charlie Bigham's Black Dhal 350g

3 (1)

£5.00

£14.29/kg

Vegetarian

Description

Charlie Bigham's Black Dhal 350g To find out more about us and the chance to win prizes, visit bighams.comOver twenty five years ago I started hand-preparing delicious recipes in small batches, the way you would at home. We've never cut corners or compromised on quality - and never will. I'm always looking for ways to make everything we do even better, so if you have any ideas, I'd love to hear what you think at hello@bighams.com30% Less Cardboard!We're striving for a greener planet.Find out more: www.bighams.com/environmentDesign: BIGFISH.CO.UK
Slow-cooked black dhal, delicately spiced, in our rich buttery sauceOven Cook in 20 MinsChilli rating - 1Suitable for Vegetarians
Pack size: 350G

Ingredients

Cooked Dhal (Water, Urid Beans), Double Cream (Milk), Butter (Milk), Tomato Purée, Ginger Purée, Garlic Purée, Rapeseed Oil, Lemon Juice, Cornflour, Honey, Salt, Ground Coriander, Ground Cardamom, Ground Cumin, Red Pepper Flakes, Ground Cinnamon, Chillies, Colour: Paprika Extract, Ground Bay Leaves, Black Pepper, Ground Dill, Ground Ginger, Ground Cloves, Secret ingredient: Obsession

Allergy Information

May contain Peanuts, Nuts and Sesame. For allergens, see ingredients in bold.

Net Contents

350g ℮

Typical Valuesas sold. Per 100gas sold. Per 1/2 pack
Energy922kJ1614kJ
-222kcal389kcal
Fat16.2g28.3g
(of which saturates)9.0g15.8g
Carbohydrate13.4g23.4g
(of which sugars)2.5g4.4g
Fibre3.3g5.7g
Protein4.1g7.2g
Salt0.75g1.32g

Please keep flat & in the fridgeRefrigerate below 5°C. Best cooked from fresh. If freezing, do so before use by date and eat within one month. Defrost thoroughly before cooking. For use by date, see top of pack.

Oven cook

Instructions: Electric 220°C, Fan 200°C, Gas mark 7 (+5 mins)Please don't grill!1 Pre-heat oven. Remove the film but leave the dhal in its wooden tray.2 Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 20 mins.3 For best results, add a knob of butter to the dhal and stir thoroughly before serving.Leave to stand for 2 mins before serving.Make sure it's piping hot.This recipe includes some raw ingredients and isn't suitable for microwaving. If frozen, defrost thoroughly before cooking.

Sleeve. Recyclable

WARNING: May contain stones.

Manufacturer Address

Coriander House,2 McNicol Drive,London,NW10 7AW,UK.

Return to

Get in Touch:Coriander House,2 McNicol Drive,London,NW10 7AW,UK.Tel: 020 8453 9898
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