Gressingham Bistro Duck Legs in Port and Orange Sauce 530g
£6.70
£12.64/kg
Ingredients
Allergy Information
Produce of
Number of uses
Net Contents
| Typical Values | (edible content as sold) Per 100g | (edible content as sold) Per leg with sauce 209g |
|---|---|---|
| Energy (kJ) | 703 | 1469 |
| (kcal) | 169 | 353 |
| Fat | 11g | 23g |
| of which Saturates | 3.2g | 6.7g |
| Carbohydrate | 2.2g | 4.6g |
| of which Sugars | 1.6g | 3.4g |
| Fibre | <0.5g | <0.5g |
| Protein | 15g | 31g |
| Salt | 0.70g | 1.5g |
| This pack contains 2 servings | - | - |
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