Description
Ingredients
Produce of
Number of uses
Net Contents
Preparation and Usage
| Typical Values | Per 100g | Per 1/2 Pack | ||
|---|---|---|---|---|
| Energy | 929 kJ | 1208 kJ | 223 kcal | 290 kcal |
| Fat | 15.5 g | 20.2 g | ||
| of which saturates | 7.6 g | 9.9 g | ||
| Carbohydrate | 1.8 g | 2.3 g | ||
| of which sugars | 0.3 g | 0.4 g | ||
| Fibre | 1.7 g | 2.2 g | ||
| Protein | 18.5 g | 24.1 g | ||
| Salt | 0.54 g | 0.70 g | ||
| Contains 2 servings | - | - |
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