Description
Ingredients
Produce of
Net Contents
Preparation and Usage
| Typical Values | Per 100ml |
|---|---|
| Energy | 151kJ/36kcal |
| Fat | 0.3g |
| of which saturates | 0.0g |
| Carbohydrate | 7.0g |
| of which sugars | 3.2g |
| Protein | 1.4g |
| Salt | 4.77g |
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