Description
Ingredients
Allergy Information
Produce of
Number of uses
Net Contents
Preparation and Usage
| Typical Values | Per 100 g | Per 1/2 Pack | ||
|---|---|---|---|---|
| Energy | 585 kJ | 709 kJ | 139 kcal | 157 kcal |
| Fat | 4.7 g | 5.7 g | ||
| of which saturates | 0.4 g | 0.4 g | ||
| Carbohydrate | 21.5 g | 26.0 g | ||
| of which sugars | 2.2 g | 2.7 g | ||
| Fibre | 2.7 g | 3.3 g | ||
| Protein | 2.7 g | 3.3 g | ||
| Salt | 0.72 g | 0.87 g | ||
| Contains 2 servings | - | - |
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