Tesco Northern Irish Pork Loin Joint 1.0kg - 1.250kg
Guideline Daily Amounts
- Energy
- 2112kJ 509kcal
- Fat
- 40.3g
- Saturates
- 15.3g
- Sugars
- 0.2g
- Salt
- 0.28g
Description
Produce of
Produced using Northern Irish Pork
Number of uses
Preparation and Usage
Remove pork from packaging and rest at room temperature for 30 minutes before roasting. Place in a roasting tin and pat dry the fat of joint with kitchen paper. Rub fat with a little oil and season generously with salt.
| Typical Values | Per 100g | |
|---|---|---|
| Energy | 1056kJ / 254kcal | null / null |
| Fat | 20.2g | |
| Saturates | 7.7g | |
| Carbohydrate | 0.7g | |
| Sugars | 0.1g | |
| Fibre | 0.5g | |
| Protein | 17.4g | |
| Salt | 0.14g | |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | |
| As sold | - |
Oven
Microwave
Return to
Explore more
Using product information
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.
If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.
Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.
This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.
Tesco © Copyright 2025