Oggs Lemon Loaf Cake 220g

Oggs Lemon Loaf Cake 220g

3.2 stars (5 Reviews)

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£4.00

£4.00/each

Vegan

Lemon Flavoured Loaf with a Lemon Flavoured Frosting and Drizzle with Sugar Crystals
Best of the Zest! Our Cruelty Free Lemon Loaf Cake isn't your traditional loaf.With a soft lemon sponge, creamy lemon frosting, a zingy lemon drizzle and topped with crunchy pieces. Did we mention the lemon?
OGGS Cakes are Deliciously Ethical!Lots of cakes in supermarkets use eggs from cages or barns. We're proud to use no eggs at all!Our bakes produce less CO2e than cakes made with egg.We only use 100% recycled plastic to pack our cakes.
Here at OGGS we're on a mission to create a kinder, more sustainable world with our range of Cruelty Free Cakes and plant-based egg alternatives.
Hand-finishedCruelty Free CakesSuitable for vegans

Ingredients

Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Rapeseed, Palm), Pea Milk Alternative (Water, Rapeseed Oil, Grape Juice Concentrate, Pea Protein, Fermented Pea. Natural Flavourings, Salt, Stabiliser: Gellan Gum). Aquafaba (Liquid Chickpea Extract). Lemon Drizzle (4%) (Water, Glucose Syrup. Sugar, Dextrose, Lemon Juice (from concentrate). Stabiliser: Modified Maize Starch; Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Trisodium Citrate; Natural Flavouring. Thickener: Xanthan Gum; Preservative: Potassium Sorbate; Colour: Lutein Extract), Humectant: Glycerine, Invert Sugar Syrup, Wheat Gluten, Raising Agents: E450, E501, Sugar Crystals (Sugar, Natural Flavouring. Colour: Curcumin), Cake Emulsifier (Water, Sugar, Emulsifiers: E475, E471, Humectant: E1520, Acidity Regulator: E525, E570), Salt, Lemon Flavouring, Sodium Bicarbonate, Preservative: Potassium Sorbate

Allergy Information

Made in a factory that handles tree Nuts, Sulphites, Soya, Egg and Milk*, *Made using a vegan recipe. We include this warning for people with allergies. Allergens are highlighted in bold.

Number of uses

5 Servings

View all Large Sharing Cakes

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