Ingredients
Nutrition information
| Typical Values | Per 100g | Per half pack | %RI per half pack | RI |
|---|---|---|---|---|
| Energy kJ | 108 | 49 | 8400kJ | |
| kcal | 30 | 14 | <1% | 2000kcal |
| Fat g | 0.9 | <0.5 | <1% | 70g |
| of which saturates g | 0.1 | 0.1 | <1% | 20g |
| Carbohydrate g | 1.5 | 0.7 | ||
| of which sugars g | 1.2 | 0.5 | <1% | 90g |
| Fibre g | 2.2 | 1 | ||
| Protein g | 2.7 | 1.2 | ||
| Salt g | 0.04 | 0.02 | <1% | 6g |
| Folate (B9) µg | 145.8 (72% NRV) | 65.6 | 33% | |
| Vitamin C mg | 61.7 (77% NRV) | 27.8 | 34% | |
| Vitamin K µg | 616.4 (822% NRV) | 227.38 | 370% | |
| Vitamins/Minerals | - | - | - | - |
| NRV = Nutrient Reference Value | - | - | - | - |
| RI = Reference Intake of an average adult (8400kJ/2000kcal) | - | - | - | - |
Dietary information
Preparation and Usage
Storage
Net Contents
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Using product information
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