Charlie Bigham's Madras Chicken Curry 457g

Charlie Bigham's Madras Chicken Curry 457g

4 stars (2 Reviews)

£7.50

£16.41/kg

Charlie Bigham's Madras Chicken Curry 457g
Charlie Bigham's Madras Chicken Curry 457g

4 (2)

£7.50

£16.41/kg

Description

Charlie Bigham's Madras Chicken Curry 457g To find out more about us and the chance to win prizes, visit bighams.comOver twenty five years ago i started hand-preparing delicious recipes in small batches, the way you would at home. We've never cut corners or compromised on quality - and never will. I'm always looking for ways to make everything we do even better, so if you have any ideas, I'd love to hear what you think at hello@bighams.comWe're striving for a greener planet.Find out more: www.bighams.com/environmentDesign: BIGFISH.CO.UKOur famously spicy tomato & coconut madras sauce with tender marinated chicken, topped with fresh chillies
Indian Curry BanquetOven Cook in 25 MinsChilli rating - 4
Pack size: 457G

Ingredients

Chicken (34%), Tomatoes, Coconut, Onions, Tamarind Chutney (Jaggery, Tamarind, Cumin, Salt, Acidity Regulator: Acetic Acid, Black Pepper, Cardamom, Chillies, Cinnamon, Cloves, Dried Ginger), Butter (Milk), Rapeseed Oil, Ginger Purée, Mango Chutney (Sugar, Mangoes, Salt, Acidity Regulator: Acetic Acid, Cayenne Pepper, Garlic, Ginger), Garlic Purée, Red Chillies, Cornflour, Tomato Purée, Ground Coriander, Salt, Ground Cumin, Parsley, Ground Chillies, Mustard Seeds, Smoked Paprika, Curry Leaves, Ground Cardamom, Ground Turmeric, Ground Fenugreek, Ground Black Pepper, Ground Ginger, Ground Cinnamon, Ground Dill, Ground Fennel, Ground Cloves, Colour: Paprika Extract, Secret ingredient: Obsession

Allergy Information

May contain Peanuts, Nuts and Sesame. For allergens, see ingredients in bold.

Net Contents

457g ℮

Typical Valuesas sold Per 100gas sold Per 1/2 pack
Energy656kJ1499kJ
-158kcal361kcal
Fat10.1g23.1g
(of which saturates)4.8g10.9g
Carbohydrate4.8g11.0g
(of which sugars)2.4g5.5g
Fibre2.0g4.6g
Protein10.9g24.9g
Salt0.78g1.78g

Please keep flat & in the fridgeRefrigerate below 5°C. Best cooked from fresh. If freezing, do so before use by date and eat within one month. Defrost thoroughly before cooking. For use by date, see top of pack.

Oven cook

Instructions: Electric 220°CFan 200°CGas mark 7 (+10 mins)Please don't grill!1 Pre-heat oven. Remove the film but leave the curry in its wooden tray.2 Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 25 mins.3 Leave to stand for 2 mins before serving. Make sure it's piping hot.This recipe includes some raw ingredients and isn't suitable for microwaving. If frozen, defrost thoroughly before cooking.

Sleeve. Recyclable

WARNING: Although we do our very best to take out all the bones, some may remain.

Manufacturer Address

Coriander House,2 McNicol Drive,London,NW10 7AW,UK.

Return to

Get in Touch:Coriander House,2 McNicol Drive,London,NW10 7AW,UK.Tel: 020 8453 9898
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