Ingredients
Nutrition information
| Typical Values | per 100g | 23 g | % 23 g |
|---|---|---|---|
| Energy | 2104 kJ | 484 kJ | 6 % |
| - | 503 kcal | 116kcal | 6 % |
| Total Fat | 26.00 g | 6.00 g | 9 % |
| Saturated Fat | 14.00 g | 3.10 g | 16 % |
| Available Carbohydrate | 60.00 g | 14.00 g | 5 % |
| Total Sugars | 36.00 g | 8.20 g | 9 % |
| Dietary Fiber (EC definition) | 3.30 g | 0.80 g | |
| Protein | 5.70 g | 1.30 g | 3 % |
| Equivalent As Salt *to Sodium | 1.00 g | 0.24 g | 4 % |
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