Tesco Boneless Smoked Seabass 170g

Tesco Boneless Smoked Seabass 170g

1 stars (1 Reviews)

£5.25

£30.88/kg

Tesco Boneless Smoked Seabass 170g
Tesco Boneless Smoked Seabass 170g

1 (1)

£5.25

£30.88/kg

Guideline Daily Amounts

One typical sea bass fillet
Energy
661kJ 159kcal
8%of the reference intake
Fat
10.7g
medium15%of the reference intake
Saturates
2.1g
medium11%of the reference intake
Sugars
0g
low<1%of the reference intake
Salt
0.79g
medium13%of the reference intake
of the reference intake*
Typical values per 100g: Energy 919kJ / 221kcal

Description

Skin-on smoked sea bass (Dicentrarchus labrax) fillets.Our responsibly sourced sea bass is lightly cured to lock in succulence, then gently kiln smoked using smouldering oak for robustness and pine for a subtle sweetness. Responsibly sourcing our seafood is important to us which is why Tesco fish experts work with responsibly managed farms to continually improve their high standards of quality and welfare. For more information about out strict welfare and quality standards visit www.tescoplc.com/marine policy High in Omega 3.RESPONSIBLY SOURCED Skin on sea bass, lightly cured then smoked over oak and pine for a subtle sweetness
Pack size: 170G

Ingredients

INGREDIENTS: Sea Bass (Fish) (98%), Salt.

Allergy Information

For allergens, see ingredients in bold.

Produce of

Packed in the U.K., Farmed in Turkey

Number of uses

2 Servings

Net Contents

170g e

Typical ValuesPer 100gOne typical sea bass fillet (72g**)
Energy919kJ / 221kcal661kJ / 159kcal
Fat14.9g10.7g
Saturates2.9g2.1g
Carbohydrate0g0g
Sugars0g0g
Fibre0g0g
Protein21.6g15.6g
Salt1.10g0.79g
Omega-3 (EPA & DHA)912mg657mg
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
When pan fried according to instructions.--
** When pan fried according to instructions 170g typically weighs 144g.--

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Defrost thoroughly for a minimum of 10 hours in the fridge. Once defrosted use within 24 hours and do not refreeze. Follow the preparation guidelines above. Keep refrigerated. Once opened, consume within 1 day and by ‘use by’ date shown.

Shallow Fry

Instructions: Pan Fry 7 mins Heat a teaspoon (5ml) of oil over a medium to high heat, add the fillets skin-side down and cook for 5 minutes, turn and cook on flesh side for remaining 2 minutes.

Tray. Recycle Film. Recycle at large supermarket

Caution: This product can contain minor bones..

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.comTesco Ireland Ltd.Gresham HouseMarine RoadDun LaoghaireCo. Dublin. Freephone 1800 248 123 www.tesco.ie
View all Cod, Haddock & White Fish

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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