Richmond Roast Chicken Sausages 410g

Richmond Roast Chicken Sausages 410g

3.9 stars (160 Reviews)

£2.50

£6.10/kg

Richmond Roast Chicken Sausages 410g
Richmond Roast Chicken Sausages 410g

3.9 (160)

£2.50

£6.10/kg

Description

Chicken sausages with roast chicken flavouringFor verification visit: www.richmondsausages.co.uk
Loved by the whole family for over 130 years, we bring everyone together with delicious heart-warming food.Whether it's pork, chicken or meat-free, we've got something tasty for everyone, no matter who is at the table.
Richmond's is a registered trademark.
Best Ever RecipeThe nation's favourite sausage brand
Pack size: 410G

Ingredients

Chicken (64%), Water, Rusk (Wheat), Soya Protein, Citrus Fibre, Salt, Sugar, Natural Flavourings, Onion Powder, Acidity Regulator: Diphosphates, Preservative: Sodium Metabisulphite**, Antioxidant: Ascorbic Acid, Garlic Powder, Sausages filled into a Beef Protein casing, **This just keeps them fresh for longer!

Allergy Information

For allergens, including Cereals containing Gluten, see ingredients in bold.

Net Contents

410g ℮

Typical ValuesPer 100g containsEach serving (103g approx) contains
Energy678kJ/699kJ/
-162kcal167kcal
Fat8.2g8.4g
of which saturates2.0g2.1g
Carbohydrate7.9g8.1g
of which sugars1.9g2.0g
Protein13g14g
Fibre1.8g1.9g
Salt1.2g1.2g
This pack contains approx 4 servings--

Suitable for freezing. Freeze no later than 2 days before use by date and use within 1 month. Defrost thoroughly before use. Do not refreeze once defrosted.Keep Refrigerated below5°C.

Air Fry

Instructions: 12-15minsPreheat air fryer to 190°C. Place sausages in the air fryer in a single layer and cook. Turn halfway through cooking.Check that they're cooked all the way through... Smiles guaranteed!

Cooking Instructions

Instructions: Remove all packaging

Hob

Instructions: 15 minsPan fry in a little preheated oil on a medium heat. Turn occasionally until well browned and piping hot.

Oven cook

Instructions: Preheat oven to 190°C/Fan 170°C/Gas mark 5, 17-20minsPlace sausages on a baking tray, with 2-3 tbsp of oil, place tray in the middle of the oven and cook. Turn half way through cooking.

WARNING:Although every effort has been made to remove bones, some small bones may remain.

Manufacturer Address

Pilgrim's Food Masters Ltd.,Godley Hill Rd,Hyde,SK14 3BR.

Return to

Get in TouchPilgrim's Food Masters Ltd.,Godley Hill Rd,Hyde,SK14 3BR.Careline GB & NI: 0800 0778591www.richmondsausages.co.uk
View all Sausages

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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