Ingredients
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Mozzarella Medium Fat Soft Cheese (Milk) (11%), Basil Leaf (1.5%), Extra Virgin Olive Oil, Durum Wheat Semolina, Rapeseed Oil, Regato Medium Fat Hard Cheese (Milk), Salt, Spinach Leaf, Flat Leaf Parsley, Malted Wheat Flour, Concentrated Lemon Juice, Garlic Purée, Yeast.
Nutrition information
| Typical Values | Per 100g | 1/4 of a flatbread (52g**) |
|---|---|---|
| Energy | 1162kJ / 276kcal | 604kJ / 144kcal |
| Fat | 7.9g | 4.1g |
| Saturates | 1.9g | 1.0g |
| Carbohydrate | 39.3g | 20.5g |
| Sugars | 2.1g | 1.1g |
| Fibre | 2.4g | 1.2g |
| Protein | 10.8g | 5.6g |
| Salt | 0.93g | 0.48g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When cooked according to instructions. | - | - |
| ** When cooked according to instructions 220g typically weighs 206g. | - | - |
Dietary information
Allergy Information
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